Finally, only 1 day is left in 2011><
It is so fast, isn't it?
And this will be the last post of this year.
Today, I would like to introduce about the new year's day in Japan.
As you lnow we eat "Osechi" for celebrating the beggibgin of the year
and therd are some special meanings for every food.
I also would like to tell you about my original "Date-maki"
and tips to make it.
There are a prenty of food in Osechi,
so I will introduce some famous food in here.
1) kamaboko (Fish sausage):
it is eaten because of its celebrational colour.

2) Date-maki:
"Date" means fabulous and gorgeous.
it also originate a famous Samurai, Date Masamune.
its shape looks like scrolled book,
so it is used for improvig knowledge.
3) Kurikinton (Sweet chestnuts):
"Kinton" means gold and it looks like a real gold.

4) Kombu (Seaweed):
Japanese pronunciation is similar to "Yorokobu (Preasure)".

5) Namasu (Sweet-soured carots and Japanese radish):
it imitates white and red band for celebrating.

6) Renkon (Lotus root):
to be able to look into faraway.

7) Tai (Sea bream):
Its Japanese name sounds "Medetai (Happy)".

8) Shrimp:
its shape and barbel is similar to old man
so it means wish for liveing longer.
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9) Kuwai:
it grows long germ so it means wish for success.
10) Gobo (Burdock root):
because it grows strong root into the ground.
11) Satoimo (Taro)/Yatsugashira:
wish for having lots of children.

12) Kuromame (Black bean):
To be able to work harder and frequently.
In my house,
every yeay we prepare the Osechi
and eat it with relatives.
In case of Datemaki,
it is homemade in my house.
Using "Hampen (Fish minced and stamed)" and toss in the blender
is secret tip to make it^^
Please try it!!
You can be able to make it delisious!!
We also eat "toshikoshi-soba" in the new year's day.
People eat it with wish for live longer, thiner.
However, basically we have to finish eating it before entering the new year.
Eating after the new year,
it is said that
it may bring bad luck...
oh, me gosh.
I have done this before many times...^^;
Anyway,
I heartily hope that
you everyone will have a wonderful day
and spend a meaningful year of 2012.
It is a little bit earlier, but......
HAPPY NEW YEAR!!
I love namasu and kuromame! I also love eating my mom's ozoni for New Year's. I usually eat it for breakfast for the first 3 days of the New Year :0)
返信削除My family don't eat osechi....
返信削除But, I want to eat it after I read this article.
Each of foods in osechi has good meaning. This custom is great!
However, I like rice cake better! I like eating it with soy bean flour and much sugar.